Anahita Dhondy is former chef-partner SodaBottleOpenerWala, the Bombay Irani Café and Bar chain that promotes Parsi cuisine. A passionate cook since the age of ten and Le Cordon Bleu Grand Diplome holder, she has won several awards and accolades, including featuring on the Forbes 30 Under 30 Asia list 2019. Parsi Kitchen: A Memoir of Food and Family (2021) is her first book.
Year: 2022