Arina Suchde is a chef and mixologist. She holds a degree in hotel management from The Institute of Hotel Management, Ahmedabad; a bartending diploma from the Diageo Bar Academy, Mumbai; Level 2 certification in wines and spirits from Wines & Spirit Education Trust, London; and a diploma in health-supportive culinary arts from The Natural Gourmet Institute, New York City. With over a decade of experience in the food and beverage industry, she has conducted many cooking and mixology workshops for corporates and private groups. She has also taught cooking at a few schools in Mumbai and has collaborated with numerous cafés, restaurants, bars, and retail brands to develop unique recipes and products.